Lessons are about 4 in an afternoon course, so you are free during the day. The cooking lessons are given in the "kitchen" of a restaurant and will teach you all the basic Greek cooking techniques. All of the ingredients you will use are bought each morning from local markets and so you will learn to cook with fresh fruit and vegetables in season. Classes are small, intimate and informal with a minimum of 2 and maximum of 5 people. You will be given a recipe's guide, all of which you will prepare under our watchful eye, culminating in a late lunch to taste, critique and we hope appreciate the fruits of the evenings labors. Through your time at culinary school, you will learn about the ingredients and the traditions around the dishes as well as food presentation and wine choice. Our single and multi-day classes are hands-on, use the fresh ingredients and sample the olive oil and wine produced at the Paros island. It's more than just a cooking class, it’s a wonderful experience and exchange where you can learn not just the culinary traditions, but also a privileged contact with a Parian. Experience firsthand the good tastes of Paros!